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We found 199 results for "fish and shellfish identification" in Web pages
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Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
CLG: Add locally caught fish to your Staycation menu
Our next CLG meeting explores promoting locally-sourced seafood and how the industry is championing fish and shellfish from UK waters. -
Marine Environment News in Brief - July 2023
Read about Official Control Sampling in shellfish production, the Shark Fins Act 2023 and much more... -
In-house training opportunities available for nationally recognised qualifications
Richard Wardell, Seafish Onshore Training Advisor, explains how businesses can take up in-house training for nationally recognised qualifications. -
CLG: Retailers’ marine climate change commitments
This meeting will look at the specific marine commitments, the timescale to achieve them and the role of certification. -
Safeguarding the fish of the future to protect the nation’s favourite dish
Our Trade Marketing Manager Andy Gray answers questions about the sustainability of the essential ingredient in the nation’s favourite takeaway. -
CLG: Digitilisation of seafood supply chains
This meeting will look closely at how the industry is moving towards end-to-end digital traceability of the whole seafood supply chain. -
Information for Seafish levy payers
The page contains important information for those who pay the Seafish levy including who is liable and how to calculate what you should pay. -
Looking forward (and back a bit)
Simon Potten, Head of Safety, Training and Services at Seafish spotlights what onshore training has been delivered in 2021 and looks ahead to 2022. -
Funded training available for fish friers
We are currently able to support fish friers with a variety of funded training programmes. -
SECLG: Standards and at-sea labour practices
This meeting will look at how these standards and initiatives have developed and are evolving, and how they could be benchmarked in the future.